แสดงบทความที่มีป้ายกำกับ nutiva แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ nutiva แสดงบทความทั้งหมด

วันจันทร์ที่ 5 มีนาคม พ.ศ. 2555

Nutiva Organic Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)

Buy Cheap Nutiva Organic Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)


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Nutiva's cold-pressed, Organic extra-virgin coconut oil has light taste, pleasant aroma, and pure white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut Oil are from the coconut fiber and are indigenous to extra-virgin coconut oil. It is deliciously healthy cooking oil. Better than butter and are USDA Organic. Unrefined with no trans fats, rich in lauric acid.
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Technical Details

- Pack of two 15-ounce jars (total of 30 ounces) USDA-certified-organic, extra-virgin coconut oil
- No refrigeration required; solid at room temperature and melts at 76 degrees
- Use as cooking oil, butter substitute, shortening substitute in baking, and massage/body oil
- Product of the Philippines
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วันเสาร์ที่ 4 กุมภาพันธ์ พ.ศ. 2555

Nutiva Certified Organic Extra Virgin Coconut Oil -- 54 fl oz

Buy Cheap Nutiva Certified Organic Extra Virgin Coconut Oil -- 54 fl oz


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A deliciously healthy cooking oil. Better than butter. USDA organic. Unrefined & no trans fats. Rich in lauric acid. A soothing body oil. The coconut oil myth. Coconut oil has been mistakenly described as not healthy. The fact is, coconut oil is cholesterol-free and rich in medium-chain good fats that doctors recommend. Why is it that baby formulas often include coconut oil? Because coconut is one of the world's most nourishing super foods. Nutritionists suggest enjoying up to 3 tbsp of extra-virgin coconut oil each day, so help yourself to this heavenly, creamy taste of the tropics. Nutiva's cold-pressed Coconut Oil is: Extra-virgin & pure white: not refined, deodorized or bleached! Organic: so it's free from pesticides, GMOs and hexane. Versatile: Ideal as high-heat cooking oil (up to 350 degrees), as a nutritious substitute in baking, a better-than-butter replacement on bread, vegetables or popcorn, and as a luscious oil for skin care, hair care, and massage. America needs an oil change. While doctors suggest we consume a 4:1 ratio of Omega-6 to Omega-3, the average American diet provides a ratio of 20:1 or more - contributing to heart disease, skin disorders, and arterial inflammation. So avoid out of balance soy, corn, and canola oils with their trans fats, oxidation, and GMOs. Cook with coconut oil (with only 1% Omega-6), and use olive oil (also low in Omega-6), and hemp oil (with the perfect 3:1 Omega ratio) for unheated recipes. Nature's ideal all-purpose cooking oil. No trans or hydrogenated fat; no cholesterol or hexane. Unlike other brands, we press our coconuts within 2 hours of chopping. No refrigeration required. Solid at room temperature and melts at 76 degrees. Any coconut husk fibers at the bottom of the jar are indigenous to the processing and harmless. Coconut oil contains medium-chain good fats with 50-55% lauric acid - a healthful nutrient that supports the metabolism. Certified organic by QAI. Product of the Philippines.
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Technical Details

- One 54-ounce jar of pure-white, USDA-certified-organic, extra-virgin coconut oil
- Cold-pressed from fresh coconuts within two hours of chopping; light true-coconut taste, aroma
- No refrigeration required; solid at room temperature and melts at 76 degrees
- Product of the Philippines
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